Valentine's Day Round-up by Lauren DeSantisand mace. A selection of decadent desserts including Raspberry Chocolate Cake and |
1 vote
2048 views
|
||
Amazing Leftovers by Marie Raynerand add it to your favourite macaroni and cheese recipe, or to a pan of scallopped |
2 votes
2639 views
|
||
Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella SoleilBay Crab Cakes with Tartar Sauce, Squash “Beggar’s Purse” with Pomegranate and Sage, and |
1 vote
1018 views
|
||
Buffalo Chicken Pasta Salad by Marie Raynerthe traditional scallop moulds and of course, made Cakes - these scrumptious rice cakes |
1 vote
436 views
|
||
Spicy Dungeness Crab & Artichoke Melts by Brianna Verekercrab mixture (because I think lemon and crab |
1 vote
460 views
|
||
Mother's Day Round Up by Lauren DeSantisand Shrimp & Chorizo with stone ground grits, chorizo, sautéed shrimp and |
1 vote
1034 views
|
||
A tasty round up of deliciousness or I'll eat my hat! by Marie Raynercake and eat it too . . . ahh . . . err . . . wings, I mean. Tender, juicy and |
1 vote
3091 views
|
||
Spicy Pork Chops with Peaches by Marie Raynerand peaches over the chops. *Scalloped |
1 vote
355 views
|
||
Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenbergand a scalloped cake on the plate and then pipe buttercream around the top of the cake and |
1 vote
1900 views
|
||
A little taste of Greece by Marie Raynercake or crisp cookie on the side. Served up with some sweet and buttery and |
1 vote
1052 views
|
||
Sauteed Shrimp And Scallops by CookEatShare CookbookShrimp And Scallops, ingredients: 3 pepper, cuisine: American, course: Main dish, type |
0 votes
5131 views
|
||
Shrimp And Scallop Scampi Over Linguini by CookEatShare CookbookShrimp And Scallop Scampi Over Linguini, ingredients: 2 lbs. fresh, peeled andcourse: Main |
1 vote
4315 views
|
||
Chinese Shrimp And Scallops In Garlic Sauce by Global CookbookShrimp And Scallops In Garlic Sauce, ingredients: 3/4 lb Scallops, 3/4 lb Medium shrimp |
0 votes
3363 views
|
||
Creamy Shrimp And Scallops Casserole by Global CookbookCreamy Shrimp And Scallops Casserole, ingredients: 16 x frzn phyllo pastry sheets thawed |
0 votes
1752 views
|
||
Shrimp and Tofu Donburi by John SpottiswoodShrimp and Tofu Donburi, main ingredient: Shellfish, ingredients: 8 oz shrimp, shelled and |
3 votes
4585 views
|
||
HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS by SaruHOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS, main ingredient: Shellfish, ingredients: 2 |
1 vote
1310 views
|
||
The Necessities by Tracy WilsonShrimp kabobs- 6 to 8 minutes, turning once, or until shrimp are pink and |
1 vote
1074 views
|
||
PFB Challenge #6 - Taking it to the Streets by Isabelle Bouchercake and |
1 vote
483 views
|
||
NYE Round-up by Lauren DeSantisand sauternes coulis; Main Peekotee Crab with baby fennel andshrimp and |
1 vote
1783 views
|
||
Crab cakes are my friend! by Janis Testerthe coating of the crab cake is fresh corn that uses a shrimp and cream "paste" to bind |
1 vote
709 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R