Cream Cheese Spinach Pasta by Kyra Martinpepper to taste, , 2 nests of 18th Ave. Pasta Co. Cajun Black Spice linguini (reserve the |
1 vote
1317 views
|
||
Broccoli Pesto Pasta by brady evanshave been made for centuries without food processorsfor salt. Combine pasta with broccoli |
0 votes
462 views
|
||
Salmon, Avocado and Asparagus Pasta; Cucina d'Amore by Katie Zellerwoman." In 19th century France, bridegrooms were and Asparagus Pasta 1 1/4 cups pasta 5oz |
1 vote
1003 views
|
||
Pasta Salad ~ Orzo with Fresh Vegetables & Feta by Donya Mullinsson to celebrate his 18th birthday and over. Orzo Pasta Salad 1 lb Orzo pasta 1 container |
1 vote
599 views
|
||
pasta al forno alla siciliana by madonna del piattoXVII century and they still are. I love the sensual description of a pasta timbale given |
3 votes
1540 views
|
||
Casarecce, Lemon, and Arugula. Fresh, Fast, The Easiest Summer Pasta Ever. by kathy goriWhich brings me to Pasta with Lemon and go back to the 18th century and a grand feast in |
1 vote
330 views
|
||
Pineapple Ham Pasta Salad by Christine Lambbe awarded. 18th century, pineapples Pasta Salad. Easy and delicious. Pineapple Ham Pasta |
1 vote
617 views
|
||
Kiddie Spaghetti with Longganisa by Manny MontalaDecember 18th, 2013 Want to cook a 1/2 kilo spaghetti pasta, cooked according to |
1 vote
600 views
|
||
A Tasty Chorizo Skillet Supper and February's Degustabox by Marie RaynerIn the 19th century, every Belgianheat to medium. Add the pasta and cook in the drippings |
1 vote
423 views
|
||
Mushroom Thyme Pasta and Butternut Arancini by Pattie Meeganin my DNA for centuries to NEVER pasta very creamy... Mushroom Thyme Pasta in Broth (Pasta |
1 vote
464 views
|
||
Tonno alla Siracusa by The Crispy Cooka 19th century wave of national is cooking, cook up your pasta, drain and toss with |
1 vote
265 views
|
||
Meal Plan and Grocery List 5/17- 5/23 by Kristaextravaganza!) Tuesday May 18th Pizza Puffs Wednesday May 19th Pasta E Fagiole (from |
1 vote
625 views
|
||
Meal Plan and Grocery List 1/18-1/24 by Krista18th Ham and Bean Soup or Zippy Chicken 20th Spinach Pine Nut Pasta Thursday January 21st |
1 vote
812 views
|
||
A 16th Century Italian Dinner by Charles Kelloggthis recipe by Tyler Flores. I've had a pasta roller for years, this was the first time I |
1 vote
650 views
|
||
Bowtie Pasta with Tomatoes and Ground Beef by Christine Lambof the twentieth century, being found turn an ordinary box of pasta into a wonderful meal |
1 vote
1123 views
|
||
Meal Plan and Grocery List 2/16- 2/21 by KristaSandwiches Thursday February 18th Crock Pot basil oregano jumbo pasta shells red pepper |
1 vote
553 views
|
||
Barley Water (18th Century Recipe) by Global CookbookBarley Water (18th Century Recipe), ingredients: 3 ounce Pearl Barley, 2 pt Boiling Water |
0 votes
2052 views
|
||
Scottish Burnt Cream Scotland, 18th Century by Global CookbookScottish Burnt Cream Scotland, 18th Century, ingredients: 2 1/2 c. (1 pint) double (heavy |
0 votes
1146 views
|
||
Worth a Re-Make Cold Care Soup by Wendy DeMarzothese remedies for centuries, there musttaste 1/2 cup rotelli pasta In a large pot add the |
1 vote
265 views
|
||
Mardi Gras Recipe: The Hurricane by Lauren DeSantisand America Eats Tavern. In the late 18th century, a pharmacist, Antoine Amedee Peychaud |
1 vote
505 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R