Zucchini Pasta Alfredo Recipe

Ingredients

• 1 Tablespoon Olive Oil
• 2 Medium Zucchini Squash - Julienne Shredded - about 4 cups
• 1 Cup Cashews
• 1/2 Cup Water for Soaking the Cashews
• 1/2 Cup Water for Blending
• 3 to 4 Cloves of Coarsely Chopped Garlic
• 1/2 Tablespoon of Nutritional YeastINSTRUCTIONS
• Julienne slice the zucchini and set aside
• Soak the cashews in enough water to cover to cashews (about 1/2 Cup) for at least an hour
• Discard the cashew water
• Add soaked cashews to a food processor and process for two to three minutes
• Add chopped garlic and process until well blended for about 30 seconds
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