Yellow Punch Recipe
Servings: 6
Ingredients
- 1 lg. can pineapple juice
- 3 c. apricot nectar
- 1 quart. ginger ale
- 1 quart. pineapple sherbet
Directions
- Put together all ingredients in a large punch bowl and add in large blocks of ice. Ice can be made by cutting the tops off 1/2 gallon orange juice cartons and filling with water, then freezing overnight.Very good. Not too sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.18g | 3% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 60mg | 3% |
| Potassium 342mg | 10% |
| Total Carbs 58.09g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 49.09g | 33% |
| Protein 1.99g | 3% |
