Wilted Kale Salad with a Creamy Chipotle Dressing Recipe
Ingredients
- For the wilted kale
- 4 heads kale (this wilts down when the salt is added)
- 2T salt
- 2c baby tomatoes, sliced
- 1c hulled hemp seeds
- For the dressing
- 3 avocados
- 2 chipotle peppers*
- ½c olive oil
- 2T agave (or your favorite sweetener)
- ¼c lemon juice
- If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu
View Full Recipe at Rawfully Tempting
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 1678 | |
| Calories from Fat 1498 | 89% |
| Total Fat 168.37g | 210% |
| Saturated Fat 23.69g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4697mg | 196% |
| Potassium 2712mg | 77% |
| Total Carbs 52.3g | 14% |
| Dietary Fiber 31.5g | 105% |
| Sugars 11.54g | 8% |
| Protein 10.83g | 17% |
