Whole Wheat Pumpkin Bread Recipe
Servings: 12
Ingredients
- 3 c. brown sugar
- 4 Large eggs
- 1 can (2 c.) pumpkin
- 1 c. corn or possibly safflower oil
- 4 1/2 c. whole-wheat flour
- 1/2 teaspoon baking pwdr
- 2 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 c. nuts, minced (optional)
Directions
- Cream together brown sugar and Large eggs. Add in pumpkin and oil and beat well. Add in remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 min, or possibly till a toothpick inserted in middle comes out clean. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.97g | 10% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 362mg | 15% |
| Potassium 179mg | 5% |
| Total Carbs 58.13g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 54.17g | 36% |
| Protein 4.28g | 7% |
