White Wedding Fruit Cake Recipe
Ingredients
- 1 reg. size white cake mix (18.25 ounce.), reserve 2 tbsp. dry mix
Directions
- Prepare cake mix according to package directions. Mix in the following which has been put into a food processor for a few seconds and dusted with the reserved dry mix. 1/4 c. nut meats 1/4 c. flaked coconut
- Pour into 8 or possibly 9 inch layer pans and bake per package directions. Cold 10 min before tipping onto cooling racks. Frost with cream frosting. Also excellent for Christmas Holidays.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 122 | |
| Calories from Fat 29 | 24% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 186mg | 8% |
| Potassium 23mg | 1% |
| Total Carbs 22.12g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.0g | 0% |
| Protein 1.25g | 2% |
