White Rocky Road Wreaths Recipe
I found this on the net. i am going to try it for my grandaughters for christmas.
Ingredients
- 80g packet shelled pistachios
- 2 x 240g blocks white eating chocolate
- 1 tsp vegetable oil
- 2 / 3 cup sweetened dried cranberries, chopped
- 2 cups white marshmallows, finely chopped
- 1 tsp finely grated lemon rind
- Coloured cachous and ribbon, to decorate
Directions
- 1. Place pistachios in a small heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Peel off skins. Coarsely chop.
- 2. Draw 16 x 6.5cm circles over two large sheets of baking paper. Place paper, trace-side facing down, on two large oven trays.
- 3.Place chocolate and oil in a large heatproof bowl. Sit bowl over a pan of simmering water. Stir until smooth. Remove from heat and cool to room temperature. Stir pistachios, cranberries, marshmallows and rind into chocolate.
- 4. Spoon mixture around outside edge of traced circles to form wreaths. Decorate with coloured cachous. Refrigerate for about 1 hour, or until set.
- 5. Thread each wreath with a length of coloured ribbon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 16 servings | |
| Calories 154 | |
| Calories from Fat 17 | 11% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 28.43g | 19% |
| Protein 0.69g | 1% |
