White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping Recipe

Ingredients

• 3/4 cup toasted, ground almonds
• 3/4 cup graham cracker crumbs
• 1/3 cup brown sugar
• 1/4 cup butter, melted
• For the Cheesecake Filling:
• 6 ounces good quality white chocolate, chopped
• 2 8-ounce packages of cream cheese, room temperature
• 16 oz mascarpone cheese, room temperature
• 1 cups granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 4 large eggs
• Boiling water for baking
• For the Sour Cream Topping:
• 16 oz sour cream
• 3 Tbsp sugar
• 1 tsp vanilla
• For the Caramel Sauce:
• 1 cup sugar
• 1/4 cup water
• 1 cup heavy cream
• 2 oz butter
• 3-4 Tbsp Chocolate Liqueur (optional)
• To Finish:
• Maldon Sea Salt Flakes
• Preparation
• To Make the Crust:
• Preheat the oven to 350 degrees F
• Tightly wrap the outside of a 9-inch diameter springform pan with 3 layers of heavy-duty foil
View Full Recipe at Creative Culinary