Western Baked Beans Recipe
Servings: 8
Ingredients
- 8 strips bacon
- 4 lg. onions, sliced
- 1 c. brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic pwdr
- 1 teaspoon salt
- 1/2 c. cider vinegar
- 2 (15 ounce.) cans dry lima beans, liquid removed
- 1 (1 lb.) can green lima beans liquid removed
- 1 (1 lb.) can dark red kidney beans, liquid removed
- 1 (1 pound 11 ounce.) jar New England-style baked beans
Directions
- Fry bacon in skillet till crisp. Drain on paper towels and crumble. Set aside. Place onions in large skillet and add in sugar, mustard, garlic pwdr, salt and vinegar. Cover and cook 20 min. Add in onion mix and bacon to the beans. Pour into 3 qt casserole. Cover. Bake in 350 degree oven. Uncover. Bake 30 min more. Makes 12 servings.
- NOTE: Pork & Beans can substitute for New England style beans. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.32g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 694mg | 29% |
| Potassium 371mg | 11% |
| Total Carbs 41.33g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 29.65g | 20% |
| Protein 6.51g | 10% |
