Wedding Reception Punch (Yellow) Recipe
Servings: 12
Ingredients
- 2 1/2 pound sugar
- 6 quart. water
- 2 c. bottled lemon juice
- 1 lg. can pineapple juice
- 2 lg. cans orange juice
- 2 quart. ginger ale
Directions
- Mix all ingredients except ginger ale and chill. Add in ginger ale just before serving. Makes 60 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 883g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 261mg | 7% |
| Total Carbs 111.07g | 30% |
| Dietary Fiber 0.4g | 1% |
| Sugars 105.79g | 71% |
| Protein 1.0g | 2% |
