Walnut Sandies Recipe
Servings: 12
Ingredients
- 1 c. butter
- 1/2 c. butter
- 2 teaspoon water
- 2 1/2 teaspoon vanilla
- 2 c. sifted all-purpose flour
- 1 c. minced California walnuts
Directions
- Cream butter and sugar; add in water, vanilla and mix well. Add in flour and nuts. Refrigerateseveral hrs (or possibly overnight). Shape into balls (size of walnuts). Makes 5 dozen (60 balls).
- Bake on ungreased cookie sheet in slow oven (325 degrees) for 20 min; cold. Roll in confectioners sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 228 | 74% |
| Total Fat 26.08g | 33% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 50mg | 1% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.3g | 0% |
| Protein 3.06g | 5% |
