Walnut Butter Cookies Recipe
Servings: 10
Ingredients
- 1 1/2 c. sifted all purpose flour
- 1/2 c. granulated sugar
- 1/4 teaspoon salt
- 2 teaspoon instant coffee or possibly cocoa
- 1 c. butter (2 sticks)
- 1 c. walnuts, coarsely minced
Directions
- Preheat oven to 300 degrees. Into bowl, sift flour, salt, sugar, and coffee or possibly cocoa. With pastry blender (or possibly 2 knives) use scissor fashion, cut in butter till the size of small peas. Press dough together. Shape in to small balls roll in nuts. Place 2 inches apart on ungreased cookie sheep. Flatten with bottom or possibly glass dipped in sugar. Bake 25 min or possibly might take a little longer. Cold slightly. Remove to wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 192 | 63% |
| Total Fat 22.03g | 28% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 189mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.19g | 7% |
| Protein 2.93g | 5% |
