Vintage Plain & Pecan Biscuits Recipe
Ingredients
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. sugar
- A little over 1/4 cup shortening
- 3/4 cup milk
- 1 egg white, slightly beaten
- 1 tbsp. powdered sugar
- 1 cup coarsely chopped pecans
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1466 | |
| Calories from Fat 422 | 29% |
| Total Fat 49.98g | 62% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 6275mg | 261% |
| Potassium 767mg | 22% |
| Total Carbs 219.22g | 58% |
| Dietary Fiber 12.3g | 41% |
| Sugars 24.62g | 16% |
| Protein 37.02g | 59% |
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