Victorian Applesauce Cake Recipe
Servings: 12
Ingredients
- 2 c. sifted cake flour
- 1 1/2 c. sugar
- 1 1/2 teaspoon soda
- 1 1/2 teaspoon salt
- 2 tbsp. cocoa
- 1/2 teaspoon each: cinnamon, cloves, nutmeg, allspice
- 1/2 c. Crisco
- 1 1/2 c. unsweetened applesauce
- 2 Large eggs, unbeaten
Directions
- Add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.88g | 12% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 304mg | 13% |
| Potassium 60mg | 2% |
| Total Carbs 47.01g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.98g | 19% |
| Protein 3.14g | 5% |
