Victoria Sponge Sandwich Recipe
Servings: 6
Ingredients
Directions
- Beat together butter and sugar till soft and creamy. Add in Large eggs, 1 at a time and continue to beat. Sift flour and fold it lightly into the mix with a large metal spoon. Divide the mix into 2 small shallow round baking tins, previously greased and dusted with flour. Bake at 350 degrees for 25 min. Cold on a wire rack. Sandwich together with jam, and dust with confectioners' sugar.
- ALTERNATIVES: Flavor sponge mix with lemon rind, orange rind or possibly 1 Tbsp. cocoa plus 1 tsp. baking pwdr. Sandwich together and frost with flavored butter cream, lemon, orange or possibly chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.18g | 21% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 397mg | 17% |
| Potassium 53mg | 2% |
| Total Carbs 32.26g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.84g | 11% |
| Protein 4.29g | 7% |
