Venison Stroganoff Recipe

Ingredients

• Venison Mushroom Stroganoff
• 1 tablespoon vegetable oil
• 1 lb venison meat
• 1 small chopped onion
• 1/4 teaspoon garlic
• 1/4 cup parsley
• 3 cups cut up mushrooms
• 1 beef bouillon
• 1 1/2 cup water
• 1/2 cup wine
• 1 cup sour cream
• 3 tablespoons flour
• hot cooked egg noodles
View Full Recipe at My Catholic Kitchen