Venison Jerky Recipe
Servings: 12
Ingredients
- 5 lbs. grnd venison
- 10 teaspoon salt
- 2 teaspoon black pepper
- 1 teaspoon red cayenne pepper
- 1 1/2 teaspoon cardamom
- 1 1/2 teaspoon tender quick
- 1 teaspoon marjoram
- 3 teaspoon Accent
- 2 teaspoon garlic pwdr
Directions
- Mix spices with grnd venison. Press meat between sheets of tin foil or possibly wax paper. Get as thin as possible. Mix 1 oz of liquid smoke with 1 oz water and brush onto meat. Drape meat on racks in oven. Remove paper. Bake at 160 degrees for 3-4 hrs. When meat is dry, cut into strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 141 | 39% |
| Total Fat 15.6g | 20% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 2667mg | 111% |
| Potassium 705mg | 20% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.13g | 0% |
| Protein 50.16g | 80% |
