Vegetable Chapati Roll Recipe
Ingredients
- Wheat Flour - 1 1/2 cup
- Cabbage - 2 tblsp, grated
- Potato - 1, boiled, peeled, mashed
- Green Peas - 1 tblsp, boiled
- Onion - 1 tblsp, grated
- Carrot - 1, grated
- Red Chilli Powder - 1/2 tsp
- Garam Masala Powder - 1/4 tsp
- Cumin Seeds - 1/2 tsp
- Paneer - 2 tblsp, grated
- Coriander Leaves - handful, chopped
- Ghee - 2 tsp
- Oil as required
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 911 | |
| Calories from Fat 94 | 10% |
| Total Fat 10.64g | 13% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 53mg | 2% |
| Potassium 1084mg | 31% |
| Total Carbs 178.05g | 47% |
| Dietary Fiber 10.6g | 35% |
| Sugars 5.19g | 3% |
| Protein 23.52g | 38% |
