Vegan Pad Thai Recipe

Ingredients

• Prep time: 10 mins
• Cook time: 30 mins
• Total time: 40 mins
• Yields: 4 servings
• 8 ounces Pad Thai rice noodles
• 4 garlic cloves, minced
• 4 shallots, minced
• 2 cups cabbage, roughly sliced
• 1 cup silken tofu
• 2 cups bean sprouts
• 2 green onions, sliced and divided between onion & green stalk
• ¼ cup peanuts, finely chopped
• 4 tbsp oil
• Lime wedges, more peanuts, & Cilantro for garnish
• Sauce:
• 1 tbsp tamarind paste
• ¼ cup water
• 4 tbsp soy sauce
• 1 tbsp sriracha hot sauce
• 3 tbsp brown sugar
View Full Recipe at Cook. Eat. Delicious!