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Ingredients

  • Onion – 1, small, sliced
  • Capsicum – 1/2, chopped or sliced
  • Carrot – 1, small, sliced
  • Beans – 3 tblsp, chopped
  • Ginger Garlic Paste – 2 to 3 tsp
  • Cabbage – 1 tblsp, chopped
  • Spring Onions – handful, chopped
  • Soy Sauce – 1/2 tsp
  • Light Brown Sugar – 1/2 tsp
  • White Pepper Powder – 1/2 tsp
  • White Sesame Seeds – little, toasted slightly
  • Oil – 3 tsp
  • Salt as per taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 315  
Calories from Fat 244 77%
Total Fat 27.36g 34%
Saturated Fat 3.0g 12%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 373mg 11%
Total Carbs 17.53g 5%
Dietary Fiber 3.7g 12%
Sugars 8.85g 6%
Protein 2.08g 3%

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