Veal Mozzarella Recipe
Servings: 6
Ingredients
- 1 pound thin veal steak
- 1/3 c. grated cheese
- 1/3 c. fine dry crumbs
- 1/4 c. extra virgin olive oil
- 2 tbsp. butter
- 1 chopped onion
- 1 (8 ounce.) can tomato sauce
- 2 c. warm water
- 1 teaspoon salt
- 1/2 teaspoon marjoram
- 1/2 pound Mozzarella or possibly Swiss cheese slices
- 1 egg
- 2 teaspoon water
Directions
- Preheat oven to 350 degrees. Cut veal into 6 or possibly 8 pcs. Sprinkle with salt and pepper. Beat egg with 2 tsp. water. Dip veal into egg roll in mixed cheese and crumbs. Heat oil in large skillet. Fry till golden. Lay veal in shallow baking dish.
- Cook onion in butter till tender. Add in tomato sauce, water, salt and onion to pan veal was browned in. Boil a few min and scrape up all the brown from the bottom of the pan. Pour most of the sauce over the veal. Top with thin slices of the cheese then the rest of the sauce. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 229 | 68% |
| Total Fat 25.95g | 32% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 968mg | 40% |
| Potassium 368mg | 11% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.92g | 2% |
| Protein 21.82g | 35% |
