Vankaya Kurma (Eggplant Kurma) -- Revisiting Recipe

Ingredients

• Eggplants – 10-12, medium size
• Onion – 2 medium, chopped
• Grated dry coconut – 2tbsp
• Roasted Peanuts – 3tbsp
• Sesame seeds – 1tbsp
• Ground coriander – 1 tbsp
• Ground Cumin – ½ tsp
• Ground fenugreek – ¼ tsp
• Turmeric – ¼ tsp
• Ginger + garlic paste – 1tsp
• Red chili powder – 2tsp (or to taste)
• Cumin seeds – ¼ tsp
• Fenugreek seeds (Menthulu) – a few
• Curry leaves – 6-8
• Salt – to taste
• Coriander leaves – ¼ cup, roughly chopped
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