Utahns’ Love of Dessert Salads - Part One Recipe

Ingredients

• 2 cups crushed, salted
• pretzels
• ¼ cup sugar
• 1 (8 Tbsp.) stick butter,
• melted
• Combine pretzels, sugar
• and butter together; press into the bottom of a 9” x13” glass baking dish. Bake for 10 minutes, remove from oven and
• cool completely.
• 1 (8 oz.) package cream
• cheese
• 1 cup sugar
• 1 (8 oz.) container of
• original Cool Whip
• Combined the cream cheese
• with sugar; whip until smooth; fold in the Cool Whip. Spread this mixture
• evenly over the top of cooled pretzel crust, and seal all the edges. Place in refrigerator for a half hour to
• slightly firm up.
• 1 (6 oz.) box of
• strawberry Jell-O
• 2 cups boiling water
• 2 (16 oz.) bags of frozen
• strawberries
• Combine the Jell-O and
• water; stir until gelatin is dissolved; add in the frozen strawberries and
• allow to thicken slightly. Pour mixture
• over the cream cheese layer; spread out berries if necessary. Cover baking dish with plastic wrap and
View Full Recipe at Food Adventures of a Comfort…