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0 votes | 1064 views
Servings: 2

Ingredients

Cost per serving $0.93 view details

Directions

  1. Whirl dressing ingredients in blender till well mixed; CHILL. Combine dressing with dressing with salad ingredients, RefrigerateONE HOUR before serving. Makes 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 355  
Calories from Fat 270 76%
Total Fat 30.55g 38%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 544mg 23%
Potassium 118mg 3%
Total Carbs 15.27g 4%
Dietary Fiber 0.3g 1%
Sugars 14.32g 10%
Protein 5.65g 9%

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