| 6 Medium Yukon Gold Potatoes, Peeled, Sliced 1/8-Inch Thick |
3/4 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.18 |
| 1 Medium Sweet Potato, Peeled, Sliced 1/8-Inch Thick |
1/8 potato |
$1.49 per pound
|
$0.05 |
| 1 Tbsp. Kosher Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 8 Thick Slices Bacon, Diced |
1 slices |
$2.99 per pound
|
$0.19 |
| 3/4 Cup Reduced-Sodium Beef Broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.07 |
| 2 Cups Roasted Corn Kernels (2 Medium Ears) |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1 Small Red Onion, Diced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/4 Cup Mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1/2 Cup White Wine Vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. Prepared Mustard, Stone Ground |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1 Tsp. Granulated Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 Tsp. Ground White Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 Cup Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 Cup Fresh Flat Leaf Parsley, Chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Medium Tomatoes, Cut Into Wedges |
3/8 tomatoes |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$1.61 |
| Total Recipe |
$12.84 |
Two-Potato Salad With Bacon And Corn - Recipe Cost
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