Tuscan Sangria Recipe

Ingredients

• slightly adapted from Food & Wine
• One 750-milliliter bottle Tuscan red wine, such as Sangiovese. (I used a red table wine—a cheapo one.)
• 3 c. orange juice
• 3/4 c. Licor 43 (The original recipe calls for Tuaca.)
• 1/3 c. sweet vermouth (The original recipes specifically calls for Punt e Mes, a bittersweet Italian vermouth.)
• 1/2 c. fresh lime juice
• 1/2 c. limoncello
• 1 liter tonic water
• fruit garnishes (The original called for orange slices and cinnamon sticks.)
View Full Recipe at Eliots Eats