Sunset Sangria Recipe
Servings: 8
Ingredients
- 3 Tbsp. sugar
- 3 Tbsp. spiced dark rum
- 3 Tbsp. orange liqueur
- 1 x navel orange sliced
- 1 x lemon sliced
- 2 x ripe peaches cut into wedges
- 3 x ripe plums cut into wedges
- 2 x cinnamon sticks
- 1 bot Rioja
- Â Â Sparkling soda water for topping off
- Â Â glasses of sangria at table
Directions
- Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and refrigeratesangria several hrs.
- To serve, spoon fruits into glasses or possibly goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.
- This recipe yields 8 glasses Sangria.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.23g | 9% |
| Protein 0.86g | 1% |
