Turnip Green Casserole Recipe
Servings: 4
Ingredients
- 1 (16 ounce.) can minced turnip greens, liquid removed
- 1/2 c. mayonnaise (Hellmann's)
- 1/2 can cream of mushroom soup
- 2 tbsp. vinegar
- 1 lg. tbsp. horseradish
- 2 Large eggs, beaten
- Dash red pepper
Directions
- Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 250 | 86% |
| Total Fat 28.27g | 35% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 730mg | 30% |
| Potassium 226mg | 6% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.17g | 1% |
| Protein 5.2g | 8% |
