Turkey Taco Twice-Baked Potatoes Recipe

Ingredients

• 4 small russet potatoes (about 8 oz. each)
• 2 tbsp light cream cheese, softened
• ¼ cup + 3 tbsp skim milk
• ½ lb. ground turkey
• 2 garlic cloves, minced
• 1 tsp chili powder
• 3/4 tsp ground cumin
• ½ tsp paprika
• ½ tsp oregano
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 2 green onions, thinly sliced
• 1/2 cup grated cheddar cheese, divided
• Sliced green onions, for serving
• Salsa, for serving
View Full Recipe at Cookin' Canuck