Turkey Scallop Recipe
Servings: 6
Ingredients
- 1 (8 ounce.) pkg. herb stuffing mix or possibly 4 c. leftover stuffing
- 1/4 c. butter
- 1/2 c. minced celery
- 1/2 c. minced onion
- 2 (.87) Packages turkey gravy mix or possibly 2 c. leftover turkey gravy
- 1 (4 ounce.) can mushroom pcs, liquid removed
- 1 (8 ounce.) can sliced water chestnuts, liquid removed
- 2 c. cooked, cubed turkey
- 1/8 teaspoon pepper
Directions
- Prepare stuffing mix according to package directions, spoon into bottom of 2 qt casserole; reserving 1/2 c. for garnish. Heat butter in large skillet; saute/fry celery and onion till tender. Prepare gravy mix according to directions, add in with next 4 ingredients to skillet, spoon over stuffing; sprinkle with reserved stuffing. Bake in 350 degree oven for 30 to 40 min or possibly till heated through. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 123 | 42% |
| Total Fat 13.82g | 17% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 425mg | 18% |
| Potassium 412mg | 12% |
| Total Carbs 26.2g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.97g | 1% |
| Protein 16.36g | 26% |
