Trifle Dessert Recipe
Servings: 2
Ingredients
- 1 pkg. plain ladyfingers (raspberry jam)
- 2 tbsp. sherry
- 2 sm. Packages vanilla or possibly coconut pudding (to be cooked)
- 1/2 - 1 c. cut up fruit (suggestions: Kiwi, cherries, strawberries, well
- liquid removed mandarin oranges)
- 1 - 1 1/2 c. whipped cream
- 1/4 c. toasted slivered almonds
Directions
- Line a bowl with split Lady Fingers spread with raspberry jam. Drizzle sherry over ladyfingers. Pour cooked coconut vanilla pudding into bowl over ladyfingers. Layer with fruit (like kiwi), if you like. Top with whipped cream. Sprinkle with toasted slivered almonds. Serve well, chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 269 | 68% |
| Total Fat 30.66g | 38% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 41mg | 2% |
| Potassium 241mg | 7% |
| Total Carbs 24.96g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.89g | 11% |
| Protein 3.69g | 6% |
