Trent"S Sriachi Spiked Chicken Wings, Blue Cheese Celery Cru Recipe
Servings: 6
Ingredients
- Â Â Vegetable oil for deep frying
- 4 lb chicken wings rinsed, and
- Â Â patted dry with paper towels
- 1/2 c. sriachi chili sauce
- 1/4 c. Crystal Warm Sauce
- 8 ounce butter melted
- 1/2 x lemon juiced
- 1 Tbsp. warm pepper sauce
- 8 ounce blue cheese
- 4 ounce cream cheese
- 1/2 x lemon juiced
- 8 x celery ribs cut on the bias
- Â Â into dipping-sized batons
Directions
- In a deep fryer or possibly large saucepan heat vegetable oil till a thermometer registers 35 degrees. Fry chicken wings in batches till golden and wings float in the oil, about 6 to 8 min. Drain well on paper towels.
- In a large bowl combine sriachi sauce, Crystal Warm Sauce, melted butter, lemon juice and warm pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few min before serving.
- For Blue Cheese And Celery Crudite: In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process till smooth and well combined. Serve with celery batons and spicy chicken wings.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 6 servings | |
| Calories 871 | |
| Calories from Fat 658 | 76% |
| Total Fat 74.18g | 93% |
| Saturated Fat 37.46g | 150% |
| Trans Fat 0.31g | |
| Cholesterol 256mg | 85% |
| Sodium 988mg | 41% |
| Potassium 520mg | 15% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.67g | 6% |
| Protein 39.86g | 64% |
