Traditional Southern Deviled Eggs (Paula Deen) Recipe
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 969 | |
| Calories from Fat 723 | 75% |
| Total Fat 81.23g | 102% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 1459mg | 486% |
| Sodium 1172mg | 49% |
| Potassium 520mg | 15% |
| Total Carbs 18.41g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.82g | 11% |
| Protein 43.91g | 70% |
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