Top three food destinations of South-East Asia Recipe

Since the dawn of urbanization , street food remain an integral part of the growing city, a witness to the ever-changing urbanscape, a potential economy source for the migrants and in its truest sense it reflects the vast diversity exists in culture of the city, that reminds of the flavor and taste from land afar. Born in the narrow dingy lanes of Asian and Latin American cities, street food thrives on its sheer versatility, attractive visual display of sumptuous prepared food that is very hard to ignore, its affordability that can cut across the different strata of the society, freshness and local ingredients that adds life to the dish and the food that is hard to find even in the restaurants. The theatrical scene of lanes after lanes…