Tomato Soup Cake And Cream Cheese Frosting Recipe
Servings: 4
Ingredients
- 1 c. sugar
- 1/4 c. softened butter
Directions
- Mix together: 2 teaspoon baking pwdr 1 teaspoon clove 1 teaspoon nutmeg 1 teaspoon cinnamon 1 can tomato
- Mix together: 1 teaspoon baking soda 1 c. raisins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 4mg | 0% |
| Total Carbs 50.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.96g | 33% |
| Protein 0.12g | 0% |
