Tomato-Gorgonzola Béchamel Baked Pasta Recipe

Ingredients

• 6 tablespoons unsalted butter
• 4 tablespoons flour
• 2 cups milk – warmed
• 1/2 teaspoon garlic powder
• pinch of salt
• 1/2 cup Gorgonzola Cheese – crumbled
• Tomato Sauce
• 1 medium sweet onion – chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 cloves of garlic – finely diced
• 1 5.5 ounce can tomato paste
• 4 cups of fresh tomato sauce – I used a quart of canned tomatoes I put up.
• salt and pepper to taste
• 1-2 cups cooked shredded chicken
• Olive oil
• 1 box of your favorite pasta
View Full Recipe at Greg's Kitchen