Tomato Chutney Recipe
Servings: 12
Ingredients
- 12 ripe tomatoes, peeled, cored & diced
- 3 onions, minced
- 3 sweet red peppers, seeded
- 1 sm. warm pepper, minced
- 1 cucumber, seeded, minced
- 1 c. raisins
- 1 clove garlic, chopped
- 3 c. brown sugar
- 1 teaspoon cinnamon
- 1 tbsp. ginger
- 2 teaspoon salt
Directions
- Combine, boil then simmer till thick (about 1 1/2 to 2 hrs). Process 10 min in boiling water bath canner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 413mg | 17% |
| Potassium 595mg | 17% |
| Total Carbs 74.15g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 66.86g | 45% |
| Protein 2.26g | 4% |
