Tofu Stir-Fry Recipe

Ingredients

• Prep time: 10 mins
• Cook time: 30 mins
• Total time: 40 mins
• Yields: 4 Servings
• 3 cups of Broccoli florets
• 2 Carrots, julienned
• 1 pack of extra-firm Tofu, drained and pressed, Diced
• ⅓ cup Cornstarch
• Oil for frying
• 3 Green Onions, chopped
• 2 Garlic cloves, minced
• 1 tsp Ginger, minced
• 1 cup Vegetable stock
• ⅓ cup Soy Sauce
• 2 tbsp Brown Sugar
• 2 tbsp Mirin
• 2 tbsp white Vinegar
• 1 tbsp Ketchup
• 1 tsp Sesame Oil
• 2 tsp Asian chili hot sauce
• 1 tbsp cornstarch
• 2 tbsp water
• Steamed Rice
View Full Recipe at Cook. Eat. Delicious!