All recipes » 600 or more calories
Crab Dip with Bacon and Fontina Cheese by Chef ChuckDecadent and delicious! |
1 vote
4780 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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Kansas City BBQ Sauce by myra byankaEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
1 vote
4745 views
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Shaking Beef (Bo Luc Lac) by Charles PhanThis is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
1 vote
9742 views
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Layered Beef Tortilla Casserole by myra byankaEasy prep casserole for Tex-Mex food lovers. |
1 vote
4653 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Chinese Dragon Chicken by Weining WangFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible… |
1 vote
2759 views
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Two Memphis BBQ Sauces by myra byankaIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene. |
2 votes
4193 views
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Outback Steakhouse Alice Springs Chicken Made Skinny by Skinny Kitchen with Nancy FoxHave you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With bacon, melted cheese and a dreamy mustard sauce, this chicken dish is out of this world. My skinny remake has all the same great flavors and tastes really, really good! Each serving has 264 calories, 9 grams fat and 7 Weight… |
1 vote
4949 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
1 vote
4429 views
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