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Gluten-Free Vegan Brandy Cream by The Blender GirlRaw, cuisine: Australia, special category: Vegan, course: Desserts, type of dish: Puddings |
2 votes
3502 views
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Gluten Free Vegan Mini Coconut Almond Cookies by Skinnysweetsdaily.comGluten Free Vegan Mini Coconut Almond Cookies, ingredients: 1 cup almond meal flour |
1 vote
2764 views
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Zucchini Fettuccine al Pesto by CrunchyLettuce1 garlic clove, pinch of sea salt, vegan parmesan cheese, cook method: None/Raw, cuisine |
1 vote
3106 views
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingchill, cuisine: American, special category: Vegan, course: Desserts, type of dish: Cakes |
1 vote
5389 views
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Raw Vegan Zesty Lime Corn Salad by The Blender GirlRaw, cuisine: American, special category: Vegan, course: Salad, type of dish: Vegetable |
1 vote
2261 views
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Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingVegan spicy sautéed mushrooms in 10 minutes., main ingredient: Mushrooms, ingredients |
1 vote
3310 views
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Healthier, tastier fried Potatoes! by Robert-Gilles Martineau3 cloves of garlic, finely chopped, Bacon (vegan and vegetarians, please skip this keeping |
2 votes
2837 views
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Double Dipped Chocolate Covered Frozen Banana by RecipesnFoodor two ½ teaspoons of vegan sugar), 1 cup vegan chocolate chips/chunks, 1 teaspoon |
1 vote
1307 views
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Fresh Indian Style Vegan Chai by FromScratch SarahBoil, cuisine: South indian, special category: Vegan, course: Drinks, type of dish: Tea |
2 votes
5321 views
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Tangy Asparagus Melts by Rich H6 slices of Veggie Slices, vegan Mozzarella, , 3 tablespoons Vegenaise, , 4 tablespoons |
1 vote
2223 views
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Faux Chicken Salad by Rich H1/2 to 3/4 cup of Vegenaise (vegan mayo), 1 tablespoon of yellow mustard, 1 teaspoon |
1 vote
1934 views
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Jalapeno Cornbread Whoopie Pies by SingForYourSupperJalapeno Cornbread Whoopie Pies, ingredients: 1 1/4 cups all-purpose flour, 1 |
1 vote
3967 views
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Vegan Pea Pesto by Denise C.Vegan Pea Pesto, main ingredient: Vegetables, ingredients: 10-12 ounces fresh or |
1 vote
2566 views
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Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineautablespoons, cuisine: Japanese, special category: Vegan, course: Soups, stews & chilis |
1 vote
2022 views
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Vegan Tofu Berry Custard by The Blender GirlBoil, cuisine: American, special category: Vegan, course: Desserts, type of dish: Custards |
1 vote
3495 views
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vegan chocolate biscuits by SaruBake, cuisine: New zealand, special category: Vegan, course: Appetizers & snacks, type of |
1 vote
1380 views
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Chik'n Marsala by Kiki ThompsonC flour, ½ tsp. Salt, Pepper (to taste), 4 vegan chicken cutlets, salt (to taste), 2 Tbsp |
2 votes
5548 views
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Vegan Carrot Cake Cupcake for ONE by Shauna DuncanBake, cuisine: Italian, special category: Vegan, course: Desserts, type of dish: Cupcakes |
1 vote
3462 views
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Lemon Cream by Nikki Gardner8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese), 1/3 cup honey, 1 |
2 votes
2816 views
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"Vergetarian" Diane by Rich H6 tsp. lemon juice, 1 Tbsp. Vegan Worcestershire sauce, 1 tsp. Dijon mustard, 1 |
1 vote
1123 views
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