Cream cheese fruit dip by tammy

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Marinated Kale Salad by Tina Smith

Chili Con Keso by ShaleeDP

A nice dip with a different twist.

Fast veal Parmigiana by Easy Cook - Laka kuharica

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Turkey Salad Roll-Ups by ShaleeDP

Learned this from my online recipe buddy.

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Classic Chicken Sandwich by ShaleeDP

Another variety of my sandwich recipes.

Ham and Cheese Waffle Sandwiches by ShaleeDP

Grilling this type of sandwich tastes better. Kids like it too.

Chicken Salad Sandwich with Herbs by ShaleeDP

A chicken sandwich with a twist of herbs.

Tortellini with peas and pancetta by Easy Cook - Laka kuharica

Light meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas.

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Cinnamon Toast, the Pioneer Woman Way by Foodiewife

Who needs a recipe for cinnamon toast? I mean, how easy is that to make? Well, thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too. The end result yielded buttery, crunchy, cinnamon…