Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Chocolate Chip Scones by The Mom Chef For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends, are currants and chocolate chips. This little gem, Chocolate Chip Scones, is actually a…	1 vote 1 comment 1788 views
	Chocolate Cookies From Scratch by MarkUpshaw There are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the variations and discover which are your favorites and the favorites of your loved ones. How to make the very best chocolate cookies from scratch, tips, tricks, and traps along with additions to…	1 vote 1 review 9811 views
	Grown Up Chicken Nuggets by Erin S A super easy kid friendly, but healthy grown up way to eat chicken nuggets.	2 votes 1929 views
	Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica Light, simple soup with spring Savoy cabbage and few oats!	2 votes 2 comments 3467 views
	Zucchini Fritters by Catherine Pappas These fritters are excellent as an appetizer or simply part of a delicious meal. Enjoy with Love, Catherine xo	3 votes 1 review 1 comment 3381 views
	mashed potatoes by david spottiswood These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)	2 votes 1 review 2 comments 1958 views
	Chocolate Chip Cookies by Erin S Classic Chocolate Chip Cookies	3 votes 1 review 2856 views
	BBQ Sloppy Joe Turkey Sliders by Schnoodle Soup A tangy, modern twist on an old classic. Don't hate on the Joe. These babies are delightful, especially when paired with fries!	2 votes 1978 views
	Beef Cutlets Easy by Helenscooking This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…	1 vote 2981 views
	Greek Turkey Burgers with Tzatziki Sauce by Schnoodle Soup Healthy. Filling. Greeky. All good things.	2 votes 3910 views
	Candy Bar Fudge by Jodi Taylor & Patricia Peterson One of the best candy fudge I've had!! I made this 3 times before Christmas!!	1 vote 3514 views
	CANDIED PECANS by GARY ESTESS THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.	1 vote 4360 views
	Bloody Mary Blender-Salad by Beth Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".	1 vote 2097 views
	mango colada by rajwinder sweet dish	1 vote 1658 views
	Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,…	1 vote 1 comment 3431 views