Veal medallions with đuveč (joo-vetch) by Easy Cook - Laka kuharica

Light and easy version of beloved dish from the Southeastern Europe.

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Fried Jalapeno Peppers by Shea Goldstein

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Turkey schnitzels with four types of cheese by Easy Cook - Laka kuharica

Easy and cheesy dish everyone loves.

Brussel Sprout Home Fries and Eggs by Catherine Pappas

Serve with a good cup of coffee and toast. With Love, Catherine xo

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Veal cutlets with spiked pasta by Easy Cook - Laka kuharica

Sophisticated meal, that is very easy to make.

Tagliatelle with courgette and pancetta by Easy Cook - Laka kuharica

Post- holidays light, easy and quick meal.

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

Cream Cheese Olive Spread by Cassadee Jenkins

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.