Agua de Tamarindo by Kim Best-Chavez

I do not care for sodas and find this flavor amazing! I will make this over and over!

S’mores Snowballs (a no-cook confection) by Salad Foodie

This is a variation of Graham Cracker Snowballs and one way to get your “s’mores fix” any time of the year! (See variation recipe below under “Useful links.” An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a litttle messy. Enlist the kids to help roll them and…

Lentil and tomato soup by Easy Cook - Laka kuharica

Super easy and quick nutritious winter soup.

Mexican Rice (healthy) by Erin S

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Oatmeal Chocolate Chip Muffins by Erin S

A healthy oatmeal chocolate chip muffin

The Cran-Banana Smoothie by Nicole Cormier, RD

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…

Turbo Oven Cream Cupcakes with no butter by Bluebirdie

Fancy a quick desert without heating up the oven? Leftover heavy whipping cream? Try these quickie cream cupcakes baked under 20 minutes in a Turbo Oven. No preheating or big oven required. These can also be made in the microwave with microwave safe baking cups.

Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

Egg Flower & Vegetable Soup by Sheryl Dennett

A quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier.

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

German Potato Pancakes by Carolinaheartstrings

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite…

Florry's Homemade Biscuits by Florry

I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.

Strawberry Mini Donuts by Carolinaheartstrings

Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker…

Snickerdoodles by Ronda

A great old fashioned cinnamon sugar cookie.