Championship Cookies by Jeannie Zastawny

Taste Of Home - Patricia Miller Snickers Candy Bar pieces make these irresistible

Big Soft Ginger Cookies by Jeannie Zastawny

Taste Of Home - Barbara Gray

Brittany Butter Cookies by Jeannie Zastawny

Similar to shortbread but even richer and more like cake in texture

Cinnamon Gingersnaps by Jeannie Zastawny

Gooseberry Patch - Lisa Ashton

Almond Oatmeal Cutouts by Jeannie Zastawny

Taste Of Home - Martha Dahlman

Ron's Light Fluffy Biscuits by Ronald R. Flinders

I worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Boneless Chicken Wings by megan kornhardt

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Pumpkin Dark Chocolate Chip Cookies by Kyla

Peanut Butter Bars by Erin S

Like Reese's Peanut Butter cups? These taste very similar and require NO baking!

Eggnog Cookies by David St. John

Egg yolk-rich cookies with a soft, creamy center, crispy baked spiced edges and a hint of brandy, these cookies scream HAPPY HOLIDAYS!

Penne with Broccoli Rabe and Ricotta by Nelski

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Quick Peanut Butter Cookies by darkjen

Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!