Eggnog Snickerdoodles by Jeannie Zastawny

Taste Of Home - Darlene Markel Melt-in-Your-Mouth Tasty

Avocado Pico de Gallo by David St. John

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Salsa by Alexa

Summer Time Salad by Candace L

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Eat Your Lawn! by kathy gori

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

Petits Pots de Pain by Joann Mathias

Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori

As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…

Turkey Meatballs with Honey by Brett Ede

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Chewy Granola Cookies by Jeannie Zastawny

The King Arthur Flour Cookie Companion Chewy !!

Salted Peanut Cookies by Jeannie Zastawny

Taste Of Home - Charleen Block