INDEX
GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruPlum and five spice glaze:, Plum sauce-1 cup, 2 tsp five spice, 1 Christmas ribbon tied |
1 vote
1991 views
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Spiced Shrimp with Sweet Mustard Sauce by Cathy W.Spiced Shrimp with Sweet Mustard Sauce, main ingredient: Shellfish, ingredients: 1 lb Raw |
1 vote
1911 views
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Vegan Agedashi-dofu by Robert-Gilles Martineauml, Soy sauce: 2 tablespoons, Mirin/sweet sake:2 tablepoons, , You may add spices of your |
1 vote
2711 views
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My all purpose marinade made in Québec by Michelinea lighter, less salty soya sauce), 1/4 cup olive oilor any other spices (to your taste |
2 votes
4785 views
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