Tilapia in Pineapple-Ginger Sauce Recipe

Ingredients

• 3/4 kilo tilapia, filleted and cut into chunks (12 pcs)
• 2 Tbsp. flour or cornstarch
• 2 tsp. grated ginger
• 1 large (about 1/4 kilo) singkamas (yam bean) cut into chunks
• 2 Tbsp. margarine
• 1 can (234g) DEL MONTE Fresh Cut Pineapple Chunks
• 1 Tbsp. cornstarch dissolved in
• 1/4 cup water
• 2 stalks green onions, cut 1″ long
• How to cook Tilapia in Pineapple-Ginger Sauce
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