Tiara Guava Cream Cheese Cake Recipe
Servings: 12
Ingredients
- 1 box cake mix (18 ounce)
- 1 pkg. (8 ounce) cream cheese
- 2 T Guava concentrate (12 ounce)
- 1/2 c. powdered sugar
- 1 c. Cold Whip
- 1 can Guava concentrate (12 ounce)
- 3 T cornstarch
- 1/4 c. water
Directions
- Mix cake according to box directions. Divide into 2 Tiara cake pans. Bake at 325 degrees for 30-35 min or possibly longer till cooked. Cool and invert.Put together cream cheese, concentrate and powdered sugar. Fold whip cream into cream mix. Spoon onto crust and refrigerate.
- For Topping: Bring concentrate to a boil. Put together cornstarch and water and stir into Guava concentrate. Simmer till thick and clear. Cool. Spread over cream cheese mix. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.36g | 15% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 352mg | 15% |
| Potassium 68mg | 2% |
| Total Carbs 41.94g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.98g | 5% |
| Protein 3.23g | 5% |
